Milky Melon Sago Cooler Recipe
Ingredients:
- 1 medium ripe melon, shredded
- 1 cup sago (cooked)
- 1 cup red gulaman (cooked, chopped)
- 1/2 cup sugar to taste
- 1 cup BEAR BRAND (milk powder)
- 2 liters of water
- crushed ice
Procedure:
- Combine melon, sago, gulaman, sugar, BEAR BRAND and watcher in a pitcher.
- Keep in refrigerator to chill. Served with crushed or cubed ice.