Cooking Information:
- Estimated cooking time: 1 hour
Ingredients
- 1 1/2 lb. beef cut pieces
- 2 cubes of beef or beef stock (plain water would suffice)
- 1 tsp. peppercorns
- 1 small onion chopped
- 3 medium-sized potatoes cut into quarters
- 1 small head of bok choy (pechay)
- I small head of cabbage cut into quarters
- salt and pepper to taste
Procedure:
- Put water in a pan and beef until boil.
- Add onions, peppercorns and in a pot and simmer for 30 minutes or until the beef is very tender.
- Add carrots, potatoes, bok choy (pechay) and cabbage then boil for another 10-15 minutes or until the vegetable is done.
- Add salt and pepper to taste and boil for another 5-10 minutes and then serve.
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