Ingredients:
1 1/2 cans Carnation Evap
1 cup water
1 cup cream
1 can Carnation Condensada
3/4 cup sugar
1/4 tsp lemon extract
1 lemon zest and juice
2 tsp unflavored gelatin
Procedure:
Mix Carnation Evap , Carnation Condensada , sugar, gelatin and water together and simmer.
Off heat, add lemon juice, zest and extract.
Put ice cream in can and freeze.
Check on ice cream after every 2 hours and stir. Continuously do this step until ice cream is set.
source: my-favorite-recipes
Ingredients:
1 pineapple, cut 1″ of the side
1/2 cup pineapple tidbits
1 onion
1/4 kilo shrimp, sliced into 1/2″ cubes
1 tbsp oyster sauce
1/2 tsp curry powder
1/4 cup Carnation Evap
1/4 cup mahu
1 tbsp green peas
1/2 cup carrots, cubed
2 tsp salt
1 tbsp sugar
4-5 cups rice
Optional:
1/4 cup Chinese sausage
1/4 cup ham
1/4 cup chicken meat
Garnish:
Procedure:
Put pineapple in oven for 15 minutes.
Mix rice, sugar and salt.
Heat wok or pan. Heat oil and saute onions, carrots and curry powder. Add shrimps and continue sauteing. Add oyster sauce and Carnation Evap . Add pineapple and green peas. Add egg and put rice.
Season with white pepper and oyster sauce. Add mahu and mix. Garnish with more mahu and cashew nuts.
Use Pineapple shell as container.
source: my-favorite-recipes