Have any left over lechon baboy? This is the best ’scavenged’ dish you can prepare. Paksiw na lechon is a dish made from lechon baboy and lechon sauce. This is a mostly seen as a dish just after a big feast or celebrations because most lechon baboy left overs are being cooked into a delicious dish of Paksiw na Lechon.
Here’s how you should make it.
Cooking Information:
- Estimated Time: 30 minutes
Ingredients:
- Around 1 kilo of pork lechon
- 1 cup lechon sauce or Mang Tomas
- 1 cup vinegar
- 1/2 cup brown sugar
- 1 tablespoon peppercorn or paminta
- 1 tablespoon salt
- 4 cloves garlic, crushed
- 1/2 cup dried oregano
- 1 cup of water
Procedure:
- Chop lechon into small pieces. Preferably 1 inch in width.
- Place in a pan then add all the ingredients wait until it boils
- Simmer until the sauce thickens and the lechon skin softens
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