Filipino Recipes

Ingredients:

• 1 pineapple, cut 1″ of the side
• 1/2 cup pineapple tidbits
• 1 onion
• 1/4 kilo shrimp, sliced into 1/2″ cubes
• 1 tbsp oyster sauce
• 1/2 tsp curry powder
• 1/4 cup Carnation Evap
• 1/4 cup mahu
• 1 tbsp green peas
• 1/2 cup carrots, cubed
• 2 tsp salt
• 1 tbsp sugar
• 4-5 cups rice

Optional:

• 1/4 cup Chinese sausage
• 1/4 cup ham
• 1/4 cup chicken meat

Garnish:

• Mahu
• Roasted cashew nuts

Procedure:

1. Put pineapple in oven for 15 minutes.
2. Mix rice, sugar and salt.
3. Heat wok or pan. Heat oil and saute onions, carrots and curry powder. Add shrimps and continue sauteing. Add oyster sauce and Carnation Evap. Add pineapple and green peas. Add egg and put rice.
4. Season with white pepper and oyster sauce. Add mahu and mix. Garnish with more mahu and cashew nuts.
5. Use Pineapple shell as container.

source: my-favorite-recipes