Pork Giniling w/ Quail Eggs Recipe
I was a kid when I saw this recipe from my lola. It is easy to prepare with hot rice.
Ingredients:
- 1 pc medium onion, finely sliced
- 2 cloves garlic, finely sliced
- 2 pcs medium potatoes, finely cubed
- 2 pcs fresh carrots, finely cubed
- 1/2 tbsp ground pepper
- 1/2 kilo ground pork
- 20 pcs quail egg (Itlog pugo), boiled
- Del Monte Tomato Sauce (optional)
Procedure:
- In a large pan, sauté garlic and onion.
- Add giniling pork, stir and cover. After 5 mins, add fish sauce (patis).
- Add potatoes, carrots and ground pepper. Stir and cover for another 5 minutes.
- Add 1 small sachet of Maggi Magic Sarap (All-in-one) for extra taste.
- Add the quail eggs on the top and served with rice.
I would like to thank you for the efforts you have made in composing this article. I am going for the same best work from you in the future as well. In fact your fanciful writing abilities has prompted me to start my own blog now. Actually the blogging is spreading its wings rapidly. Your write up is a fine example of it.
I would like to thank you for the efforts you have made in composing this article. I am going for the same best work from you in the future as well. In fact your fanciful writing abilities has prompted me to start my own blog now. Actually the blogging is spreading its wings rapidly. Your write up is a fine example of it.
Hei, I like this blog, many good information, I want to subscribe it, can anyone help me?
Nice intriguing article. It provides informative insights to the blog readers like me.