Filipino Recipes

Cooking Information:

Estimated cooking time: 30 minutes

Ingredients

• 3 lbs pork ribs, cut into 2 inch cubes
• 2 cloves, crushed
• 1 medium onion, chopped
• 1 packet sinigang tamarind soup mix
• 15 cups of rice washing (hugas bigas)
• 3 pechay leaves
• 1 radish, chopped in thin round slices (optional)
• 1 small tomato, chop in half (optional)
• 2 small potatoes, cut into cubes (optional)
• 1 teaspoon salt
• 1 teaspoon peppercorn (paminta)

Procedure

• Heat rice washing in a pot until boiling temperature
• Add pork ribs, tomato, onion and garlic
• Add salt and peppercorn (paminta)
• Boil for 5 to 10 minutes
• Add potato, radish and pechay
• Pour whole packet of sinigang tamarind soup mix
• Simmer for 2 minutes then serve

This entry was posted on Wednesday, January 2nd, 2008 at 5:31 am and is filed under Pork Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.