Cooking Information:

Estimated cooking time: 30 minutes

Ingredients

  • 3 lbs pork ribs, cut into 2 inch cubes
  • 2 cloves, crushed
  • 1 medium onion, chopped
  • 1 packet sinigang tamarind soup mix
  • 15 cups of rice washing (hugas bigas)
  • 3 pechay leaves
  • 1 radish, chopped in thin round slices (optional)
  • 1 small tomato, chop in half (optional)
  • 2 small potatoes, cut into cubes (optional)
  • 1 teaspoon salt
  • 1 teaspoon peppercorn (paminta)

Procedure

  • Heat rice washing in a pot until boiling temperature
  • Add pork ribs, tomato, onion and garlic
  • Add salt and peppercorn (paminta)
  • Boil for 5 to 10 minutes
  • Add potato, radish and pechay
  • Pour whole packet of sinigang tamarind soup mix
  • Simmer for 2 minutes then serve
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