Pork Sisig Recipe
Fried pork sautéed in garlic and onions. Pork Sisig is the Filipino man’s favorite breakfast. It is best served with fresh egg on top, with kalamansi and some chili. Here is a recipe I have prepared for you filipino food recipe fanatics who want to try out Pork Sisig.
Cooking Time:
- Estimated Time: 45 minutes
Ingredients:
- 1 1/2 kilo pork head
- 1/4 cup grilled liver, diced
- 2 small onions, minced
- 2 pieces red pepper, minced
- 1 head garlic, minced
- 6 pieces hot chili pepper, minced
- 2 tablespoons oil
- 1 cup vinegar
- 1 1/2 tablespoons liquid seasoning
- 1 teaspoon black pepper
- 1 teaspoon brown sugar
- 1 cup beef broth
Procedure:
- Grill pork head to remove hair.
- Boil the pork head until it is tender enough to chop.
- Take out all the meat and dice.
- In a pan, heat oil and sauté garlic, onion, red pepper, pork meat and liver.
- Pour in liquid seasoning, black pepper and brown sugar.
- Pour in beef broth and heat until meat is tender.
- Add in chili pepper before serving.
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