Fried pork sautéed in garlic and onions. It’s the Filipino man’s favorite breakfast. It is best served with fresh egg on top, with kalamansi and some chili.
Here is a recipe I have prepared for you filipino food recipe fanatics who want to try out Pork Sisig.
Cooking Time:
- Estimated Time: 45 minutes
Ingredients:
- 1 1/2 kilo pork head
- 1/4 cup grilled liver, diced
- 2 small onions, minced
- 2 pieces red pepper, minced
- 1 head garlic, minced
- 6 pieces hot chili pepper, minced
- 2 tablespoons oil
- 1 cup vinegar
- 1 1/2 tablespoons liquid seasoning
- 1 teaspoon black pepper
- 1 teaspoon brown sugar
- 1 cup beef broth
Procedure:
- Grill pork head to remove hair.
- Boil the pork head until it is tender enough to chop.
- Take out all the meat and dice.
- In a pan, heat oil and sauté garlic, onion, red pepper, pork meat and liver.
- Pour in liquid seasoning, black pepper and brown sugar.
- Pour in beef broth and heat until meat is tender.
- Add in chili pepper before serving.
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