Filipino Recipes

Ingredients:

•  1/2 ginger, grated
• 1 clove garlic, peeled and crushed
• 250g prawns, peeled and deveined, tail intact
• 350g straw mushrooms, halved
• 1 tbsp Thai green curry paste
• 1 tsp Thai patis
• dash sugar
• 1 tbsp cooking oil
• water
• 200ml coconut milk
• 50ml Carnation Evap

Procedure:

1. Heat oil using a wok.
2. Saute ginger and garlic. Add the prawns to stir fry.
3. Add 1 tbsp of water to refrain the prawn from sticking to the wok.
4. Add in the mushrooms.
5. Add the remaining ingredients and let simmer for a few minutes. Serve.

source: my-favorite-recipes