Sinigang na Hipon Recipe
Cooking Information:
- Estimated Time: 45 minutes
Ingredients:
-
1 kilo Shrimp
- 3 big tomatoes (quartered)
- 2 pieces radish, sliced
- 1 bundle Sitaw (Stringbeans)
- 1 bundle Kangkong, cut into 2″ long
- 3 pieces long green pepper
- 5 cups rice wash or water
- salt or patis (fish sauce) to taste
12 pieces Tamarind (Sampaloc)
1 big onion, diced
Procedure:
- Boil Tamarind in rice wash or water to soften. Pound and extract all juices and set aside.
- In a casserole, boil rice wash or water, tamarind juice, onions, tomatoes and radish.
- Lower fire; add in shrimps, kangkong, sitaw and green long pepper. Simmer for 5 minutes.
- Season with salt and patis (fish sauce).
- Serve hot.