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Stir-Fried Tofu and Vegetables Recipe

Ingredients:

  • 2     blocks firm tofu, cut into 1/2″ strips
  • 2     tsp Maggi Magic Sarap
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • cooking oil
  • 4 cloves garlic, minced
  • 1/2 cup cashew, toasted and chopped
  • 1/2 cup brown sugar
  • 1/4 cup cilantro, chopped (optional)
  • 2 cups Baguio beans, slice 2″ long
  • 1 cup carrot strips
  • 1 small head cabbage, shredded
  • 1 tbsp Maggi Savor, Garlic
  • 2 tsp   Maggi Magic Sarap
  • 1/4 cup black pepper
  • 1/4 cup water

Procedure:

  1. Season tofu strips with Maggi Magic Sarap, salt and black pepper.
  2. Heat a large frying pan with a tablespoon of cooking oil
  3. When pan is hot, stir-fry the tofu over medium high heat until slightly golden.
  4. When tofu is cooked, stir in the garlic and cashew. Cook for another minute. Stir in the brown sugar, cook for another couples of minutes.
  5. Remove pan from heat and stir in the cilantro. Scrape the tofu out onto a plate and set aside.
  6. In the same pan, add a touch more oil. Over medium high heat, stir-fry the Baguio beans, carrots and cabbage one after the other. Season with Maggi Savor, Maggi Magic Sarap and black pepper. Add the vegetables into cooked tofu.
  7. Splash the unwashed frying pan with water and simmer while scraping the golden bits to create a thin sauce. Add the sauce to the cooked tofu and vegetables and toss. Serve immediately with rice.

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