Filipino Recipes

Cooking Information:

• Estimated Time: 2 hours

Ingredients:

• 1 kilo ube yam root
• 1 can evaporated milk
• 2 cans condensed milk
• 1/2 cup butter or margarine
• 1/2 teaspoon of vanilla (optional)

Procedure:

• In a pot, boil the unpeeled ube yam in water and simmer for 30 minutes.
• Drain and let cool, peeled
• Heat a big wok in medium heat.
• Melt butter or margarine; add the condensed milk and vanilla flavoring. Mix well.
• Add 1 kilo grated ube yam in low heat
• Keep on mixing the ingredients for 30 minutes or until sticky and a bit dry (but still moist).
• Add the evaporated milk and continue to mix for another 15 minutes.
• Let cool and place on a large platter then refrigerate.