Posts Tagged “kaldereta”
Cooking Information:
- Estimated Time: 1 hour and 30 minutes
Ingredients:
- ½ kilo goat meat, cubed
- salt and vinegar
- ½ cup white vinegar
- 1 tablespoon garlic, minced
- 1/3 cup oil
- 2 pieces onion, chopped
- ¼ kilo tomatoes, chopped
- 4 tablespoons tomato paste
- chopped siling labuyo to taste
- 6 cups water
- ¼ kilo goat or beef liver, roasted and chopped
- ½ teaspoon paprika
- 1 red bell pepper, cubed
- 1 green bell pepper, cubed
- 1/3 cup grated cheese
- 1/3 cup green olives
- ½ cup green peas
Procedure:
- Season goat meat with salt and pepper.
- Add vinegar and garlic then marinate for at least 2 hours.
- Drain and fried in oil then set aside.
- Sauté garlic, onions, tomatoes and tomato paste.
- Add siling labuyo and water. Bring to a boil in lower heat.
- Add goat meat and continue cooking until the goat meat is tender.
- Add liver and paprika. Season to taste.
- Add bell peppers, cheese, olives and peas.
- Cook until done.
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Cooking Information:
- Estimated Time: 1 to 2 hours
Ingredients:
- 1 kilo beef, chunks
- 1 big can (350g) liver spread or ground liver
- 5 onions, minced
- 5 cloves garlic, minced
- 6 tomatoes, sliced
- 1 cup tomato sauce
- 3 green peppers, diced
- 3 red peppers, diced
- 4 pieces hot chili peppers, minced
- 3/4 cup grated cheese
- 2 cups beef stock or water
- 1/4 cup cooking or olive oil (optional)
Procedure:
- In a casserole, sauté garlic and onions in oil.
- Add tomatoes, red & green pepper and chili peppers.
- Add beef, tomato sauce, liver spread and water or stock.
- Salt to taste and simmer for 1 hour or until the beef is tender.
- Add cheese and olives (optional) and simmer until the sauce thickens.
- Serve with plain rice
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