Filipino Recipes

Cooking Information:

• Estimated Time: 40 minutes

Ingredients:

• 1 head crisp romaine lettuce, washed, dried, torn
• 1 large clove garlic, crushed
• 3 tablespoons (45 ml) olive oil
• 1 tablespoon (15 ml) balsamic vinegar
• 1 tablespoon (15 ml) anchovy essence
• 1 tablespoon (15 ml) worcestershire sauce
• 1 lemon, juice of
• 1 stalk celery, sliced (2 if small)
• 1/2 cup (125 ml) parmesan cheese, grated
• salt and pepper

Procedure:

• Add garlic to a large salad bowl.
• Add olive oil and stir for a few minutes
• Add vinegar, anchovy essence, Worcestershire, and lemon juice, and stir.
• You can let this sit while you prepare the rest of your meal.
• Just before serving, add lettuce, celery, and parmesan, and toss.