Filipino Recipes

Cooking Information:

• Estimated Time: 50 minutes

Ingredients:

• 1 medium sized bangus (milkfish)
• 2 cups water
• 3 pcs tomatoes, sliced
• 1 onion, sliced
• 1 cup tamarind juice (boil tamarind in 1 cup water then extract the juice)
• 1 cup puso ng saging (banana blossom)
• 1 cup kangkong (swamp cabbage)
• patis (fish sauce) or salt to taste

Procedure:

• Clean and cut bangus into 3 pieces. Sprinkle with salt.
• In a casserole, Boil the tomatoes and onions in water.
• Add bangus (milkfish), puso ng saging (banana blossoms) and patis (fish sauce) to taste.
• Simmer for 3 to 5 minutes. Add the kangkong (swamp cabbage) then serve.

Cooking Information:

Estimated cooking time: 30 minutes

Ingredients

• 3 lbs pork ribs, cut into 2 inch cubes
• 2 cloves, crushed
• 1 medium onion, chopped
• 1 packet sinigang tamarind soup mix
• 15 cups of rice washing (hugas bigas)
• 3 pechay leaves
• 1 radish, chopped in thin round slices (optional)
• 1 small tomato, chop in half (optional)
• 2 small potatoes, cut into cubes (optional)
• 1 teaspoon salt
• 1 teaspoon peppercorn (paminta)

Procedure

• Heat rice washing in a pot until boiling temperature
• Add pork ribs, tomato, onion and garlic
• Add salt and peppercorn (paminta)
• Boil for 5 to 10 minutes
• Add potato, radish and pechay
• Pour whole packet of sinigang tamarind soup mix
• Simmer for 2 minutes then serve