Truly Hot Chocolate Recipe
Ingredients:
- 1 cup heavy cream
- 150g dark chocolate bar
- 1/4 cup sugar
- 1/2 tsp vanilla
- 3 cups Carnation Evap
- Marshmallows
- Cinnamon
Procedure:
- In a saucepan, heat the heavy cream to scalding until tiny bubbles form around the edge of the pan.
- Remove from the heat and stir in the chocolate pieces until they have melted and mixture is smooth.
- Add the sugar and vanilla and stir until smooth.
- Pour in the Carnation Evap.
- Return the saucepan to the stove and heat on medium until the mixture is hot and steaming without boiling.
- Top with marshmallows and a dash of cinnamon.
source: my-favorite-recipes
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